Mapo bean curd tofu can be a simple way delicious spicy

 The traditional Sichuan cuisine is very spicy and fragrant, and there are many famous homemade dishes. Mapo tofu is a very authentic Sichuan cuisine, its main raw material is soft tender tofu and peppers, the two ingredients is very unique. Friends want to know the practice of Mapo tofu and Mapo bean curd how to do it? Below for everyone to introduce Mapo tofu simple way.

Making a good mapo bean curd color red and bright, and the tofu-shaped is not bad, the taste is very spicy, but also accompanied by a touch of soy scent, eat a simply make people unable to stop, here''''s to introduce a few It practices.
One way
raw material
A whole tofu, pork 100 grams, 1 onion, ginger 1 small pieces, 6 garlic, pepper 1 tablespoon, starch, dried chili 2.
30 grams of edible oil, sesame oil 1 tablespoon soy sauce 1/2 tablespoon bean paste 1 tablespoon sugar 2 tsp.
1, a piece of tofu cut into equal size tofu Ding, and then the chives, ginger, garlic and dried peppers cut into fine aside aside.
2, the pot into the oil heat, first scallion, ginger at the end, garlic, dried chili and bean paste at the end, then add the pork fried fry.
3, add the right amount of water, boil after adding tofu Ding, soy sauce, sugar cook for 3 minutes.
4, then you can use water starch thicken, you can pan into the plate.
5, hot sesame oil, saute pepper, the pepper oil poured on the tofu can be.
Practice two
Tofu 500 grams, 200 grams of lean pork, shallot 30 grams, Pixian bean paste, ginger, garlic, soy sauce, oil, starch, pepper, MSG, salt, sugar, the right amount.
1. Tofu cut small box, ginger, garlic chopped into the end chopped, shallot cut into green onion.
2. Pork into the end; starch transferred into sauce.
3. Put the oil in the pan, heat it in the heat and pour it into minced meat, ginger, minced garlic and bean paste, saute.
4. Add appropriate amount of water and soy sauce, salt, sugar, MSG, add tofu, gently fry a moment.
5. After the fire boiled, turn to a small fire, cover the lid simmer for 5 minutes.
6 into the juice, sprinkle with green onion and appropriate amount of pepper, stir fry a little to pan.
Three practices
Box of 2 boxes of tofu, pork minced 40 grams, 5 grams of ginger, minced garlic 5 grams, 2 tablespoons hot sauce 2 tablespoons onion 1, 1/4 teaspoon pepper powder, salad oil 2 tablespoons, soup 150cc, soy sauce 1 1 tablespoon fine sugar, 1 tablespoon cornstarch, sesame oil 1 teaspoon.
1. Diced bean curd, green onion cut onion spare.
2. Put 2 tablespoons into a pan of salad oil, add ginger, minced garlic to a small hot savory, add pork stir fry, stir-fry the meat.
3. In Practice 2, add watercress sauce to simmer for about 1 minute to minced yellowish brow.
4. Add broth, soy sauce, sugar and practice fine 1 tofu Ding, to medium heat boiled and simmer for about 1 minute.
5. Add Taibai powder hook water thin, sprinkle sesame oil after the pan plate, sprinkle with chopped green onion and pepper powder.